Spectacle the Guests in the Fiery Restaurant with Fire Retardant Fabrics in Minneapolis
Popol Vuh FR-One USA
Located in a former adhesives factory set among a warehouse-rich industrial area in Minneapolis, USA, the external ambience certainly seems less than inviting. Step inside, however, and one is treated to the spicy tinge of jalapeño peppers in the air, tinkering sounds of pots and pans and a stylish, contemporary Mexican restaurant. Helmed by Chef Jose Alacron and Chef Jami Olson, Popul Vuh is the fancier sibling of taco shop, Centro. In the kitchen, the art of fire cooking coupled with a refined, upscale spin to common foods the likes of ceviche, jicama salad and carne asada, make for a never-before-encountered, but very welcome, twist on Mexican cuisine.
More than ever, especially in the Instagram age, people are not simply searching for a good meal but an exceptional dining experience. Cooking with fire in an open concept kitchen provides an excitingly dramatic scene for restaurant guests to observe; yet, it presents its own set of fire risks. In order to mitigate these risks, Popol Vuh selected FR-One fire retardant fabrics to upholster their chic restaurant. When choosing fabrics for your restaurant interior, the look and feel are not the only things to consider; local regulations and quality are priorities too as you don’t want to find yourself reupholstering your seats every few months! FR-One fabrics have undergone extensive trials to ensure they meet even the most demanding fire standards in your country. The adherence to the American NFPA 701 and American NFPA 260A standards enabled Popol Vuh to commence their fire cooking spectacle for the guests enjoyment while also making sure they are safe! Additionally, just like how we prefer our foods chemical-free, FR-One fabrics similarly do not have chemical topical treatments so health-conscious guests can have peace of mind when enjoying their meal.
FR-One fire retardant fabrics are indeed the perfect companion to furnish your fiery restaurant!
